Image by Todd Quackenbush

United States of America

New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, the varietal components are listed on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.

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